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Science of fermentation. People have preserved foods through fermentation for years. What goes into making long lasting snacks like pickles, kimchi, sauerkraut, miso, and even sourdough. The chemistry behind it and taste testing a variety of fermented delicacies.
Clik here to view.
Science of fermentation. People have preserved foods through fermentation for years. What goes into making long lasting snacks like pickles, kimchi, sauerkraut, miso, and even sourdough. The chemistry behind it and taste testing a variety of fermented delicacies.
